UPM FlexPack

A high white paper for food packaging with excellent combination of strength and printing properties. Superior product for various lamination processes. Especially designed for flexo printing. End-uses vary from sugar or spice sachets to cake mixes.

Regions
South America | North America | Africa | Europe | Middle East
Business contact
Category
Packaging papers
Description
A high white paper for food packaging with strong strength, printing properties and visual image reproduction. Especially designed for flexo- and UV-flexo printing.
Grade
Coated one side (C1S)
End use
Laminations | Pouches, sachets | Wraps
Furnish
Northern softwood kraft pulp
Printing method
Flexo | Offset
Format/Size
Reels
Reel Diameter (cm)
75,0 - 150,0
Reel Width (cm)
50,0 - 250,0
Core (mm)
71,0 / 76,0 / 153,0
Certificates and labels
94/62 EC Heavy Metal Certificate | BfR Food Certificate | EMAS | EN 71/3:1988 D Safety of Toys | FDA Food Certificate | Food Approval Statement | FSC Chain-of-Custody | ISO 14001 | ISO 22000 | ISO 9001 | PEFC Chain-of-Custody
Note
FSC and PEFC on request but subject to availability.

 

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Technical target values (imperial in paranthesis)

Basis Weight (ISO 536) (g/m²) (lb/3300ft²)
45.0 (30.4)
50.0 (33.8)
60.0 (40.5)
70.0 (47.3)
80.0 (54.0)
90.0 (60.8)
CIE Whiteness (ISO 11475:2017)
118.0
118.0
120.0
120.0
115.0
120.0
Gloss Hunter (ISO 8254-1) (%)
62.0
64.0
66.0
68.0
68.0
68.0
Roughness PPS10 TS (µm)
1.0
0.9
0.9
0.9
0.9
0.9
Thickness (ISO 534) (µm) (mils)
42.0 (1.6)
45.0 (1.8)
52.0 (2.0)
60.0 (2.4)
69.0 (2.7)
80.0 (3.1)
Tensile Strength MD (kN/m) (lb/in)
3.5 (20.0)
4.0 (22.9)
4.5 (25.7)
5.5 (31.4)
6.5 (37.1)
7.0 (40.0)
Tensile Strength CD (kN/m) (lb/in)
1.6 (9.1)
2.0 (11.4)
2.2 (12.6)
2.5 (14.3)
3.0 (17.1)
3.3 (18.9)
Tear Strength MD (mN) (g)
280.0 (28.5)
330.0 (33.6)
360.0 (36.7)
400.0 (40.7)
450.0 (45.8)
520.0 (53.0)
Tear Strength CD (mN) (g)
280.0 (28.5)
340.0 (34.6)
370.0 (37.7)
430.0 (43.8)
480.0 (48.9)
600.0 (61.1)
Imperial values indicated in paranthesis
Please note: Technical values are informative and subject to production variations.


 

Chilled Foods

Resist moisture and condensation with papers for refrigerated and frozen foods.

Dry foods

Combine form and function with fibre-based packaging materials for pantry staples.