UPM Asendo

Recyclable barrier paper with medium moisture and grease resistance. End-uses vary from non-food wrapping, such as ream-wraps, to food end-uses, for example pasta bags and bread bags to keep bread crispy and fresh. Suitable for additional surface treatment in converting.​ Sustainable image and natural print quality. Paper provides mineral oil barrier and does not contain fluorochemicals.

Regions
South America | North America | Asia-Pacific | Africa | Europe | Middle East
Business contact
Category
Packaging papers
Description
Online coated barrier paper with medium grease resistance and water vapour barrier. Free from fluorochemicals; It is completely recyclable, or biodegradable. Suitable for added converting
Grade
Barrier papers
End use
Bags | Laminations | Pouches, sachets | Wraps
Finish
Softcalendered
Furnish
Chemical pulp
Printing method
Offset | Flexo
Format/Size
Reels
Reel Diameter (cm)
90,0 - 135,0
Reel Width (cm)
40,0 - 270,0
Core (mm)
76,0 / 150,0 / 153,0
Certificates and labels
ISO 22000 | FSC Chain-of-Custody | FDA Food Certificate | EN 71/3:1988 D Safety of Toys | 94/62 EC Heavy Metal Certificate | Food Approval Statement | BfR Food Certificate | PEFC Chain-of-Custody | EMAS | ISO 9001 | OHSAS 18001 | ISO 14001

 
 

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Technical target values (imperial in paranthesis)

Basis Weight (ISO 536) (g/m²) (lb/3300ft²)
55.0 (37.1)
65.0 (43.9)
90.0 (60.8)
Thickness (ISO 534) (µm) (mils)
55.0 (2.2)
66.0 (2.6)
87.0 (3.4)
Brightness D65 (ISO 2470-2) (%)
76.0
76.0
80.0
Opacity ISO (2471) (%)
72.0
77.0
88.0
Moisture (%)
5.2
5.2
5.2
Roughness Bendtsen BS (ml/min)
100.0
100.0
75.0
Tensile Strength MD (kN/m) (lb/in)
5.0 (28.6)
5.9 (33.7)
8.5 (48.6)
Tensile Strength CD (kN/m) (lb/in)
2.2 (12.6)
2.6 (14.9)
4.0 (22.9)
Tear Strength MD (mN) (g)
380.0 (38.7)
450.0 (45.8)
500.0 (61.1)
Tear Strength CD (mN) (g)
400.0 (40.7)
480.0 (48.9)
600.0 (71.3)
Grease resistance KIT top
6.0
6.0
6.0
WVTR (RH 50%) g/m²/d
20
20
30
Imperial values indicated in paranthesis
Please note: Technical values are informative and subject to production variations.


 

Dry foods

Combine form and function with fibre-based packaging materials for pantry staples.

Fresh foods

Unite convenience and sustainability with recyclable, even biodegradable papers for single-use wrapping and packaging.

Chilled Foods

Resist moisture and condensation with papers for refrigerated and frozen foods.